Parmean Crusted Brussel Sprouts

Ingredients:
       1 lb  brussel sprouts, halved
     1/2 C   flour
       2     eggs, beaten
     3/4 C   panko bread crumbs
       1 C   parmesan, grated
       2 tbl olive oil
       1 tsp salt
     1/2 tsp garlic powder
     1/4 tsp cayenne
             ceasar dressing or ranch dressing for dipping

Directions:
   1) Preheat oven to 400 F.  Grease baking sheets.
   2) Add flour to shallow bowl and add eggs to second bowl.
   3) In third bowl, whisk panko, parmesan salt, garlic powder, cayenne, and
      olive oil.
   4) Working in batches, dust brussel sprouts in flour, dip in eggs, cover
      with panko mixture, and place on greased baking sheet.
   5) Bake for 25 minutes and serve while hot.

